Curried chicken rasam

Curried chicken rasam

3.4 13 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Niveau

facile

Infos nut. par 1 portions

Sodium 398.3 mg

Protides 18.2 g

Calories 1192.8 kJ / 284 kcal

Lipides 11.4 g

Fibre 7.1 g

Graisses saturées 4 g

Glucides 25.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Spanish green lentil and chorizo soup

12h 45min

Spiced lentil vegetable soup

1h 30min

Broccoli and pea soup with cauliflower cashew cream

40min

Pea and ham soup

2h 20min

Tuscan bean soup

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Mexican chicken soup

30min

Grisons barley soup

1h 15min

Traditional minestrone

45min

Versatile smooth soup

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Fish soup

40min

Tout montrer