Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 552 mg

Protides 25.7 g

Calories 1304.8 kJ / 311.9 kcal

Lipides 7.3 g

Fibre 5.7 g

Graisses saturées 1.1 g

Glucides 37.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dining in with Friends 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Clams with Garlic Sauce

2h 40min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Salmon with Grapefruit Quinoa

50min

Salmon and Mushroom Rice

1h

Steamed Sea Bream in Broth with Potatoes

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Tout montrer