Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Niveau

facile

Infos nut. par 1 portions

Sodium 900.7 mg

Protides 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Lipides 18.1 g

Fibre 3.5 g

Graisses saturées 12.1 g

Glucides 99.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Carrot gnocchi with zucchini cream

1h 15min

Chilli chicken and greens in coconut broth

50min

Mushroom and bacon pasta

30min

Linguine with salmon and herbs

25min

Baked rice croquettes

1h 30min

South African yellow rice

20min

Apricot chicken risotto

30min

All-in-one creamy vegetable pasta (Diabetes)

40min

Chicken, spinach and leek risotto

30min

Silverbeet and mushroom pasta (TM6)

30min

Chilli mussels with risoni

35min

Risotto verde (TM7/TM6)

30min

Tout montrer