Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Niveau

facile

Infos nut. par 1 portions

Sodium 900.7 mg

Protides 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Lipides 18.1 g

Fibre 3.5 g

Graisses saturées 12.1 g

Glucides 99.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

South African yellow rice using rice mode

20min

All-in-one creamy vegetable pasta (Diabetes)

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Mushroom and sun-dried tomato fettuccine

35min

3 cheese lasagne

1h 50min

Tex-Mex chicken casserole

45min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Chilli chicken and greens in coconut broth

50min

Biryani-style rice

1h 5min

Baked rice croquettes

1h 30min

Carrot gnocchi with zucchini cream

1h 15min

Black bean spaghetti bolognese (gut health)

45min

Tout montrer