Creamy vegetable rice

Creamy vegetable rice

4.2 85 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

garlic cloves to taste
1 - 2
brown onion cut into pieces (2-3 cm)
100 g
red capsicum deseeded and cut into pieces (2-3 cm)
50 g
green capsicum deseeded and cut into pieces (2-3 cm)
50 g
extra virgin olive oil
50 g
medium-grain white rice
200 g
button mushroom cut into quarters
100 g
zucchini cut into cubes (1 cm)
100 g
frozen green bean
100 g
Vegetable stock paste (see Tip)
1 tsp
paprika
1 tbsp
sea salt
1 tsp
tomato paste
1 tbsp
water
650 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 770.1 mg

Protides 10.6 g

Calories 1765.9 kJ / 422.1 kcal

Lipides 15.2 g

Fibre 7.2 g

Graisses saturées 2.3 g

Glucides 61.9 g

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Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

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