Appareils et accessoires
Black rice bowl with chicken and mushroom (gut health)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
garlic clove1
-
sesame oil plus an extra 4 tsp to serve20 g
-
maple syrup20 g
-
tamari30 g
-
shiro (white) miso paste20 g
-
fresh mixed mushrooms (shitake, Swiss brown, Shimeji)400 g
-
chicken thigh fillet cut into halves600 g
-
black rice or brown rice (see Tips)220 g
-
water1000 g
-
olive oil spray
-
broccolini trimmed and cut into thirds2 bunches
-
spring onions/shallots trimmed and cut into thirds4
-
toasted sesame seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
707.6 mg
Protides
39.3 g
Calories
2336 kJ /
556.2 kcal
Lipides
26.5 g
Fibre
7.6 g
Graisses saturées
5.9 g
Glucides
45 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChorizo meatballs and potato stew (Skinnymixers)
40min
Asian-style pork noodles
1h
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Jerk chicken with pineapple slaw
5h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Banh mi (Vietnamese sandwich)
4h 35min
Pork meatballs with couscous
50min
Madurese chicken satay
1h 30min
BBQ chicken pizza
1h 30min
Spiced lamb roast (MEATER+®)
29h 50min
Mexican pulled pork
28h 10min
Pork ribs with black bean sauce
2h