Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

4.3 188 évaluations

Prép. 30min

Total 40min

4 portions

Ingrédients

red capsicum deseeded and cut into pieces (approx. 2 cm)
300 g
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)
300 g
olive oil
40 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
Vegetable stock paste (see Tips)
2 tsp
cayenne pepper
1 pinch
water
500 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 129.9 mg

Protides 3 g

Calories 740.8 kJ / 176.3 kcal

Lipides 15 g

Fibre 3.3 g

Graisses saturées 4.5 g

Glucides 6.4 g

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Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

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