Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

3.9 20 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

extra virgin olive oil plus extra for greasing
40 g
fresh tuna cut in pieces (3 cm x 3 cm)
400 g
fine sea salt
1 pinch
dried oregano plus 1 pinch for sprinkling
1 Tbsp
ripe tomatoes peeled and quartered
350 g
water
50 g
pickled capers drained
15 g
green olives, pitted
20

Niveau

facile

Infos nut. par 1 portion

Protides 50.22 g

Calories 1593 kJ / 381 kcal

Lipides 18.67 g

Fibre 1.15 g

Glucides 3.06 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Best Beer Battered Fish

Best Beer Battered Fish

30min

Creamed Cod

Creamed Cod

45min

Guinness® Bread

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Coulibiac

Coulibiac

2h 15min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1h 45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Tout montrer