Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.4 18 évaluations

Prép. 30min

Total 45min

8 portions

Ingrédients

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 220 mg

Protides 10.6 g

Calories 1310.5 kJ / 312 kcal

Lipides 25.7 g

Fibre 5.3 g

Graisses saturées 6.1 g

Glucides 8.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Vietnamese mixed meat pho

1h 50min

Mexican chicken soup

30min

Potato and porcini mushroom soup

30min

Broccoli soup with sage oil

30min

Broccoli almond soup

30min

Lemon rasam

40min

Tingly Korean pork noodle ramyeon

50min

Kalguksu (chicken noodle soup)

1h 15min

Hearty seven vegetable soup

30min

Seafood bisque

1h 10min

Spiced Moroccan lentil soup

40min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Tout montrer