Chinese greens with XO sauce

Chinese greens with XO sauce

4.3 8 évaluations

Prép. 25min

Total 1h 50min

8 portions

Ingrédients

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Niveau

facile

Infos nut. par 1 portions

Sodium 923.9 mg

Protides 6.7 g

Calories 1367 kJ / 325.4 kcal

Lipides 26.5 g

Fibre 6.7 g

Graisses saturées 4.7 g

Glucides 12.9 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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