Appareils et accessoires
Gluten free baked bacon and cranberry stuffing
Prép. 20min
Total 1h 55min
16 portions
Ingrédients
-
dried cranberries50 g
-
ruby port50 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing3 sprigs
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
fresh sage leaves only, plus extra for garnishing1 sprig
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
rindless bacon rashers300 g
-
salted butter20 g
-
pork mince500 g
-
lupin flakes50 g
-
egg1
-
shelled unsalted pistachio nuts30 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
fresh rosemary for garnishing1 - 2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
452.4 mg
Protides
11.2 g
Calories
464 kJ /
110.4 kcal
Lipides
5.3 g
Fibre
2.2 g
Graisses saturées
2 g
Glucides
4.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerAussie potato salad
1h 30min
Community fave brown rice salad
55min
Steamed greens with lemon feta
20min
Bacon and spring onion potato salad
1h 5min
Cranberry bacon stuffing
10min
Crispy smashed potato salad with whipped feta
1h 35min
Smashed roasted potatoes with rosemary salt
25h 30min
Brandy cream
15min
Polish vegetable salad (Insalata Russa)
1h 20min
Colourful quinoa salad
40min
Cauliflower, broccoli and blue cheese gratin
1h
Gratin dauphinois
50min