Appareils et accessoires
Whole Steamed Chicken with Spicy Cajun Rub
Prép. 20min
Total 1h 25min
4 portions
Ingrédients
Lemon and Herb Stuffing
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves to taste1 - 2 sprigs
-
lemon thin peelings of skin and juice (approx. 30 g)½
-
unsalted butter diced30 g
-
onions quartered70 g
-
fine sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
sunflower seeds1 Tbsp
-
breadcrumbs100 g
Spicy Cajun Rub
-
coarse sea salt160 g
-
chilli powder1 Tbsp
-
smoked paprika1 Tbsp
-
dried onion flakes1 Tbsp
-
coriander seeds1 Tbsp
-
garlic granules1 Tbsp
-
dried thyme1 ½ Tbsp
-
dried oregano1 ½ Tbsp
-
ground cayenne pepper2 tsp
-
ground black pepper2 tsp
-
ground cumin½ tsp
-
dark brown muscovado sugar½ tsp
Whole Chicken
-
uncooked, whole chicken (1.2-1.5 kg)1
-
water1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
55 g
Calories
2214 kJ /
529 kcal
Lipides
24.7 g
Glucides
21.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam Supreme
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerRoast Pork with Crackling, Vegetables and Cider Sauce
2 godz. 20 min
Pulled Pork Buns
6 godz. 20 min
Lamb Koftas
1 godz. 30 min
Lamb Dopiaza (Lamb and Onion Curry)
6 godz. 30 min
Chicken and Warm Potato Salad
55 min
Coronation Chicken
30 min
Family Chicken Galette
1 godz. 55 min
Lamb Tagine with Apricots and Honey
1 godz. 50 min
Layered Chicken Dinner
2 godz.
Steak and Kidney Pudding
5 godz.
Soy-glazed Chicken with Pak Choi
13 godz.
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 godz. 15 min