Pappadums with mint and coriander chutney

Pappadums with mint and coriander chutney

3.7 7 évaluation

Prép. 45min

Total 50min

15 portions

Ingrédients

Pappadums

water
180 g
whole black urad dal whole or split, husks removed (see Tips)
400 g
fine salt
1 tsp
chilli powder
1 tsp
vegetable oil plus 300-500 g extra for rolling and frying
1 tbsp

Mint and coriander chutney

fresh mint leaves only
12 sprigs
fresh coriander leaves only
10 sprigs
fresh long green chilli cut into halves and deseeded
1
sea salt flakes
1 tsp
lime juice only (approx. 20 g)
1
natural yoghurt
150 g

Niveau

facile

Infos nut. par 1 portions

Sodium 310.2 mg

Protides 7.2 g

Calories 479.1 kJ / 114.1 kcal

Lipides 2.2 g

Fibre 3 g

Graisses saturées 0.5 g

Glucides 14.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Aussie potato salad

Aussie potato salad

1h 30min

Community fave brown rice salad

Community fave brown rice salad

55min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25h 30min

Brandy cream

Brandy cream

15min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1h 20min

Colourful quinoa salad

Colourful quinoa salad

40min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Gratin dauphinois

Gratin dauphinois

50min

Tout montrer