Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

3.8 12 évaluation

Prép. 25min

Total 50min

5 portions

Ingrédients

Sun-Dried Tomato Pesto

olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Chicken Involtini

mozzarella cheese cut in pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
medium eggs
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets
15
fresh spinach leaves large stalks removed
30

Sauce

garlic clove
1
onions quartered
75 g
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 2950 kJ / 702 kcal

Lipides 47.1 g

Fibre 7.7 g

Glucides 27.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken Tikka

4h 10min

Pork with Broccoli Pesto and Flatbreads

40min

Steak Fajita Sweet Potatoes

1h

Moroccan Chicken and Couscous

45min

Steak and Kidney Pudding

5h

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Potato and Pork Rib Racks

1h 30min

Beef Rendang

2h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Chicken garam masala

50min

Pork, Chestnut and Chorizo Stew

26h 15min

Tout montrer