Appareils et accessoires
Roast Lamb with Vegetables and Mint Sauce
Prép. 45min
Total 2h
6 portions
Ingrédients
Lamb
-
fresh rosemary leaves only3 sprigs
-
lamb leg, bone in1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
garlic cloves sliced2
-
vegetable oil for brushing
Mint Sauce
-
fresh mint leaves20 g
-
cider vinegar130 g
-
caster sugar50 g
Vegetables
-
water500 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 tsp
-
potatoes peeled, halved or quartered if large800 g
-
butternut squash peeled, diced (2 cm)600 g
-
sugar snap peas300 g
Niveau
moyen
Infos nut. par 1 portion
Protides
37 g
Calories
2614 kJ /
624 kcal
Lipides
34 g
Fibre
6 g
Glucides
40 g
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