Appareils et accessoires
Chicken Akhni
Prép. 10min
Total 1h 30min
6 portions
Ingrédients
-
vegetable oil for greasing
-
basmati rice washed and drained350 g
-
water boiling700 g
-
onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
garlic cloves2
-
Kashmiri dried chillies3
-
cloves whole4
-
cinnamon stick1
-
cardamom pods4
-
black peppercorns6
-
cumin seeds1 tsp
-
chicken thighs, boneless and skinless diced (2.5 cm)500 g
-
ripe tomatoes quartered150 g
-
plain yoghurt120 g
-
fine sea salt2 tsp
-
fresh coriander leaves chopped, for garnishing5 g
Niveau
facile
Infos nut. par 1 portion
Protides
26.6 g
Calories
1400 kJ /
335 kcal
Lipides
16.8 g
Glucides
19.3 g
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72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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