Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1020 kJ / 244 kcal

Lipides 16.5 g

Glucides 2.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Asian Steamed Side of Salmon

1h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Best Beer Battered Fish

30min

Dairy-free Seafood Risotto

45min

Fish and Potatoes with Tomato Sauce

50min

Orange Salmon with Broccoli Couscous

25min

Salmon Tikka Dinner with Steamed Rice

40min

Sea Bass with Raisins and Pine Nuts

45min

Prawn and Cucumber Salad

55min

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Cashew Nut Prawn Stir-Fry

40min

Tout montrer