Appareils et accessoires
Cashew Chicken
Prép. 10min
Total 45min
4 portions
Ingrédients
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
400 g chicken thighs, boneless and skinless, cut in stripschicken breasts skinless, cut in strips400 g
-
basmati rice200 g
-
water1400 g
-
broccoli florets (3-5 cm)150 g
-
carrot thinly sliced1
-
celery stalks cut in pieces (2 cm)3
-
spring onions cut in pieces (4 cm)6
-
red pepper cut in pieces (1 cm)½
-
tinned bamboo shoots drained220 g
-
sesame seeds plus extra for garnishing1 Tbsp
-
roasted, unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ Tbsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic cloves2
-
fresh red chilli (optionnel) deseeded if desired1
-
groundnut oil1 Tbsp
-
40 g tamarisoy sauce40 g
-
sesame oil1 tsp
-
honey to taste2 - 3 tsp
-
lime juice (approx. 1 lime), for serving20 g
Niveau
moyen
Infos nut. par 1 portion
Protides
36.1 g
Calories
2821 kJ /
688 kcal
Lipides
16.3 g
Fibre
6.3 g
Glucides
90.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerRoast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Layered Chicken Dinner
2h
Scotch Broth
1h
Lamb Koftas
1h 30min
Pulled Pork Buns
6h 20min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Char Siu Bao Buns with Pickled Carrots
4h
Spring Green Broth with Lamb Meatballs
45min
Hot Wings with Blue Cheese Dip
1h 45min
Steak and Kidney Pudding
5h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min