Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.7 1.9K évaluations

Prép. 20min

Total 1h

6 portions

Ingrédients

Peanut Sauce

garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
30 g
olive oil
40 g
coconut milk
400 g
peanut butter
160 g
light soy sauce
80 g
orange juice
80 g
dark brown sugar
80 g
sriracha sauce to taste (see tip)
1 - 2 Tbsp
sesame oil
10 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
350 g
coconut milk
400 g
desiccated coconut
20 g
chicken thighs, boneless and skinless diced (1-2 cm)
600 g
fresh baby sweetcorn halved lengthways
200 g
sugar snap peas trimmed
200 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 31.5 g

Calories 4055.4 kJ / 969.3 kcal

Lipides 51.7 g

Glucides 85.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

7 in 7 Challenge 7 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Your First Month Mixing 55 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Beef Bourguignon

1h 30min

Meatballs in Tomato Sauce

1h 10min

Lebanese Lamb Puff Pastry Tart

1h

Steak and Kidney Pudding

5h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Baby-friendly Lamb and Apricot Tagine

1h 40min

Pulled Pork Buns

6h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Venezuelan Shredded Chicken with Arepas

40min

Caribbean Stew and Steamed Rice

9h 15min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Tout montrer