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Sweet and Sour Pork Ribs
4.3 47 évaluation
Prép. 10min
Total 40min
4 portions
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Ingrédients

  • fresh root ginger peeled, thinly sliced
    10 g
  • vegetable oil
    10 g
  • pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
    500 g
  • icing sugar or to taste
    50 g
  • rice wine
    50 g
  • white vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 33.1 mg
Protides 14.2 g
Calories 3193.5 kJ / 763.3 kcal
Lipides 71.5 g
Fibre 0.1 g
Graisses saturées 29.3 g
Glucides 13.6 g

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