Browned Pork Rice

4.3 43 évaluation

Prép. 20min

Total 1h

2 portions

Ingrédients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
1 tsp
meat stock paste, homemade
½ heaped tsp
½ meat stock cube (for 0.5 l), crumbled
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 826.7 mg

Protides 25.5 g

Calories 3216.3 kJ / 768.7 kcal

Lipides 40.8 g

Fibre 1.9 g

Graisses saturées 10 g

Glucides 67.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Can Work Magic Out Of Simple Things 35 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Creamy Chicken and Chorizo Pasta

30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Baby-friendly Turkey and Red Pepper Bolognese

1h 25min

Cheeseboard Spaghetti

45min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Baked Penne with Vegetables

1h 5min

Gluten-free Tagliatelle with Veggie Ragout

1h

Ravioli Lasagne with Rocket Salad

45min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Tout montrer