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Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil
4.8 12 évaluations
Prép. 20min
Total 1h 20min
6 portions
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Ingrédients

Jalapeño oil
  • jalapeño chillies trimmed and deseeded
    4
  • vegetable oil
    50 g
  • sesame oil
    1 ½ tbsp
  • cumin seeds
    ⅛ tsp
  • raw sugar
    ½ tsp
Watermelon gazpacho
  • watermelon flesh, deseeded and cut into pieces (4-5 cm)
    700 g
  • red onion
    20 g
  • red capsicum deseeded and cut into pieces (4-5 cm)
    40 g
  • Lebanese cucumber ½ cucumber cut into small dice, for garnishing
    ½
  • garlic clove
    1
  • red wine vinegar
    1 tbsp
  • olive oil
    40 g
  • fresh mint leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil smaller leaves, for garnishing
  • ice cubes
    10
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 35 mg
Protides 1.1 g
Calories 903.3 kJ / 215 kcal
Lipides 20 g
Fibre 2.1 g
Graisses saturées 2.6 g
Glucides 7.7 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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