Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 55 évaluations

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Niveau

facile

Infos nut. par 1 portion

Sodium 634.1 mg

Protides 18 g

Calories 1533.5 kJ / 365 kcal

Lipides 24 g

Fibre 8.9 g

Graisses saturées 7.3 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oktoberfest 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb and barley soup

50min

Creamy tomato and basil soup

30min

Sweetcorn and potato chowder

40min

Pea and ham soup

2h 20min

Fish soup

40min

Tuscan bean soup

40min

Hearty seven vegetable soup

30min

Indian spiced sweet potato soup

25min

Spiced meatball soup (Bakso)

2h 25min

Zucchini, Brie and basil soup

35min

Broccoli soup with sage oil

30min

Hearty seafood chowder

45min

Tout montrer