Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 évaluations

Prép. 5min

Total 24h 40min

6 portions

Ingrédients

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 820.6 mg

Protides 11.8 g

Calories 1054.3 kJ / 251 kcal

Lipides 9.3 g

Fibre 4.5 g

Graisses saturées 1.3 g

Glucides 27.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Chicken laksa

Chicken laksa

30min

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96h 30min

Sauerkraut soup

Sauerkraut soup

50min

Versatile smooth soup

Versatile smooth soup

45min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

1h

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4h 15min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25min

Tout montrer