Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5 29 évaluations

Prép. 15min

Total 1h 10min

4 portions

Ingrédients

Cheese shards

cheddar cheese cut into pieces (3-4 cm)
90 g
Parmesan cheese cut into pieces (3-4 cm)
40 g
unsalted butter cut into pieces (3-4 cm)
90 g
plain flour
170 g
paprika plus extra to sprinkle
½ tsp
cayenne pepper
1 - 2 pinches
sea salt
1 tsp
egg
1

Jerusalem artichoke soup

garlic clove
1
Jerusalem artichokes peeled and cut into pieces (3-4 cm)
500 g
leek white part only, cut into pieces (3-4 cm)
100 g
parsnip peeled and cut into pieces (3-4 cm)
300 g
unsalted butter
50 g
Vegetable stock paste (see Tips)
1 ½ tbsp
water
900 g
apple cut into quarters
1
fresh lemon thyme leaves only
3 sprigs
lemon zest no white pith
1 tsp
lemon juice
2 tsp
pouring (whipping) cream (optional)
20 g
ground nutmeg to taste
1 - 2 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1378.3 mg

Protides 21.8 g

Calories 2933.5 kJ / 743.5 kcal

Lipides 42.4 g

Fibre 17.3 g

Graisses saturées 26.8 g

Glucides 49.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Pork belly ramen

4h 10min

Tomato-egg drop soup

20min

Carrot and coriander soup

30min

Steamed coconut and prawn soup

30min

Beef and coconut soup

30min

Potato and porcini mushroom soup

30min

Miso salmon broth

40min

Tomato soup with ham and cheese wands

1h 20min

Mexican chicken soup

30min

Salmorejo

2h 10min

Sourdough soup (White borscht)

96h 30min

Tout montrer