Appareils et accessoires
Gluten Free Savoury Pancakes with Seafood
Prép. 30min
Total 1h
6 portions
Ingrédients
Pancake Batter
-
large eggs3
-
fine sea salt1 tsp
-
milk300 g
-
rice flour150 g
-
butter plus extra for frying60 g
Filling
-
garlic cloves3
-
shallots halved80 g
-
fresh parsley leaves plus extra for serving20 g
-
salted butter plus extra for serving40 g
-
frozen mixed seafood500 g
-
crème fraîche30 g
Niveau
facile
Infos nut. par 1 portion
Protides
17.2 g
Calories
1469 kJ /
353 kcal
Lipides
20.2 g
Glucides
25.5 g
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9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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