Beef Burgundy

Beef Burgundy

4.1 99 valoraciones

Prep. 15min

Total 1h 45min

6 portions

Ingredientes

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1149.4 mg

Proteína 36.4 g

Calorías 1270.7 kJ / 302.6 kcal

Grasa 9.1 g

Fibra 4.2 g

Grasas saturadas 2.6 g

Carbohidratos 8.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

French cuisine: Dinner and sides 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Chicken meatballs with coconut rice

35min

Pork meatballs with couscous

50min

Mexican pulled pork

28h 10min

Feed a family creamy coconut chicken curry

1h 10min

Sweet and sour chicken with rice

45min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Sri Lankan red beef curry with rice

1h 40min

Turkish borek with cacik

1h

Sweet and spicy beef short ribs with polenta

4h 25min

Alice Piktija's Cape Malay chicken curry

1h 10min

San choy bau (Matt Sinclair)

30min

Beef ragu

1h 25min

Mostrar todo