Dispositivos y accesorios
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Total 1h
6 portion
Ingredientes
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
706.7 mg
Proteína
8.3 g
Calorías
2502.9 kJ /
598.2 kcal
Grasa
35.7 g
Fibra
3.2 g
Grasas saturadas
9.1 g
Carbohidratos
62.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoAubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetable Consommé with Gnocchi
30min
Mushroom Stroganoff
30min
Chickpea, Squash and Kale Stew
45min
Pumpkin Soup with Crispy Chickpeas
1h
Dal Makhani
9h 30min
Vegetable and Chickpea Tagine
50min
Palak paneer
1h 15min
Hand Ripped Cabbage
20min
Chhole (chickpea curry)
35min
Chinese Noodles with Vegetables
35min
Stir-fry Baby Bak Choy
10min