Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Ninguna valoración

Prep. 25min

Total 1h

6 portion

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 652.6 mg

Proteína 48.1 g

Calorías 3788.9 kJ / 905.6 kcal

Grasa 71.3 g

Fibra 2.6 g

Grasas saturadas 28.9 g

Carbohidratos 17.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There's Always Room At Our Table 34 Recetas
Internacional

También podría gustarte...

Mostrar todo

Shrimp Tacos with Denver Salsa

25min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Creamy "Cambodian" style fish curry

40min

Curried pickled fish

49h

Mussels in turmeric and ginger broth

20min

Curry Fish Head

Ninguna valoración

Salmon and Leek Parcel with New Potatoes

1h

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Scallops with pea purée

25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Salmon en croute

50min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Mostrar todo