Dispositivos y accesorios
Tomato Soup with Burrata
Prep. 5min
Total 35min
4 portions
Ingredientes
-
tomatoes ripe, quartered1000 g
-
red onion sliced (1-1.5 cm)100 g
-
olive oil30 g
-
garlic cloves4
-
fresh basil leaves plus extra for garnishing40 g
-
boiling water150 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste, homemade (see tip)½ tsp
-
fine sea salt½ tsp
-
ground black pepper3 pinches
-
double cream40 g
-
burrata cheese (approx. 2 balls)250 - 300 g
-
croutons for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
742.1 mg
Proteína
18.5 g
Calorías
1544.3 kJ /
369.1 kcal
Grasa
27.1 g
Fibra
3.7 g
Grasas saturadas
12.4 g
Carbohidratos
15.2 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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