Ribs Kaldereta

Ribs Kaldereta

Ninguna valoración

Prep. 10min

Total 1h 15min

6 portions

Ingredientes

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 990.9 mg

Proteína 29.3 g

Calorías 2646.7 kJ / 632.6 kcal

Grasa 50.7 g

Fibra 2.9 g

Grasas saturadas 21.1 g

Carbohidratos 14.6 g

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