Dispositivos y accesorios
Rajas and Cheese Tamales with Salsa Verde
Prep. 40min
Total 3h 10min
10 pieces
Ingredientes
Prepping Husks and Filling
-
dried corn husks (see Tip)10 - 15
-
cold water to rinse
-
boiling water to soak
-
poblano chilies3
-
vegetable oil to coat
-
Oaxaca cheese10 oz
Salsa Verde
-
green tomatillos husks removed, quartered13 oz
-
white onion cut into pieces4 oz
-
garlic clove1
-
serrano chili stem removed1
-
fresh cilantro leaves only½ oz
-
fresh epazote leaves5
-
salt¾ tsp
-
canned chipotle chili1
Masa
-
vegetable shortening in pieces3 oz
-
masa harina14 oz
-
salt1 ¾ tsp
-
baking powder1 ½ tsp
-
water divided17 - 22 oz
Tamales
-
water60 oz
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
978.9 mg
Proteína
22.4 g
Calorías
3343.9 kJ /
799.2 kcal
Grasa
24.3 g
Fibra
12.9 g
Grasas saturadas
8.3 g
Carbohidratos
128.9 g
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