Dispositivos y accesorios
Pancit canton
Prep. 10min
Total 25min
6 portions
Ingredientes
-
oil30 g
-
red onion quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned200 g
-
red pepper julienned50 g
-
pork mince, lean100 g
-
fish sauce10 g
-
soy sauce20 g
-
dark soy sauce20 g
-
oyster sauce20 g
-
chicken stock paste2 tsp
-
water150 g
-
ground black pepper1 tsp
-
shrimp, raw, peeled, deveined200 g
-
Chinese egg noodles, dried200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
821.3 mg
Proteína
13.6 g
Calorías
1119.3 kJ /
267.5 kcal
Grasa
10.5 g
Fibra
2.9 g
Grasas saturadas
2.6 g
Carbohidratos
30.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSliced Fish Tofu Soup
2h 10min
Sesame Chicken Mee Sua
40min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Tomato and Bacon Spaghetti
35min
Sinantolan (Cotton fruit in coconut milk)
1h 10min
Pizza Waffles
1h 15min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
White Fish Salad
35min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min