Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Tomato and Bacon Spaghetti

Pissaladière

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Shiitake Teriyaki Dippers

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Buckwheat and Asparagus Risotto

Five-cheese Quiche with No Added Sugar Fig Jam

Freekeh Risotto with Mixed Mushrooms and Sage

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Baked Oatmeal Niçoise

Buckwheat Crêpes