Kimchi Risotto

Kimchi Risotto

4.5 34 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 530 mg

Proteína 7 g

Calorías 1674 kJ / 400 kcal

Grasa 8 g

Fibra 4 g

Grasas saturadas 1 g

Carbohidratos 74 g

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