Dispositivos y accesorios
Pasta with Beetroot Sauce and Feta Cheese
Prep. 15min
Total 40min
2 portions
Ingredientes
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
5759.7 mg
Proteína
60.6 g
Calorías
7223.6 kJ /
1726.5 kcal
Grasa
103.1 g
Fibra
15.7 g
Grasas saturadas
35.9 g
Carbohidratos
151 g
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Eat The Rainbow
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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