Mee Siam Kuah

5.0 1 valoración

Prep. 10min

Total 1h 5min

6 portions

Ingredientes

cooking oil
70 g
prawn shell
150 g
water
1400 g
dried chillies desseded, soaked to soften
40 g
onion
300 g
garlic cloves
3
shrimp paste (belacan)
25 g
dried shrimp
30 g
fermented bean paste (taucu)
60 g
unsalted toasted peanuts
15 g
tamarind paste
2 tbsp
sugar
5 tbsp
salt
2 tsp
raw medium sized prawn deveined, deshelled
300 g
rice vermicelli presoaked in water to soften
300 g
bean sprouts (taugeh)
130 g
fried tofu (tofu pok), cut in 4 pieces
60 g
fresh chives
20 g
fried shallots
2 tbsp
limes cut in halves
3
hard-boiled eggs cut in halves
3

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1702.9 mg

Proteína 23.1 g

Calorías 2362.2 kJ / 564.6 kcal

Grasa 22.1 g

Fibra 5.3 g

Grasas saturadas 3.6 g

Carbohidratos 74.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There is always Room at our Table 36 Recetas
Internacional

También podría gustarte...

Mostrar todo

Sliced Fish Tofu Soup

2h 10min

Sesame Chicken Mee Sua

40min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Tomato and Bacon Spaghetti

35min

Sinantolan (Cotton fruit in coconut milk)

1h 10min

Pizza Waffles

1h 15min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

White Fish Salad

35min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Mostrar todo