Dispositivos y accesorios
Sambal Kangkung
Prep. 5min
Total 10min
4 portions
Ingredientes
-
dried shrimp rinsed15 g
-
shallots30 g
-
garlic cloves3
-
fresh red chillies deseeded, cut in pieces15 g
-
dried chillies deseeded, soaked to soften5 g
-
belacan (shrimp paste)15 g
-
cooking oil20 g
-
kangkung cut into 5 cm length350 g
-
salt adjust to taste1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
261.9 mg
Proteína
6.1 g
Calorías
380.6 kJ /
91 kcal
Grasa
5.8 g
Fibra
2.6 g
Grasas saturadas
0.9 g
Carbohidratos
6.2 g
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