Dispositivos y accesorios
Ginger Scallion Fish Slices
Prep. 5min
Total 40min
4 portions
Ingredientes
-
white fish fillet sliced (1 cm thick)500 g
-
cornflour (starch)2 tsp
-
salt½ tsp
-
ground white pepper¼ tsp
-
cooking oil20 g
-
ginger, fresh sliced thinly50 g
-
spring onion cut in 2 cm length80 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sesame oil1 tsp
-
water120 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
678.7 mg
Proteína
26.4 g
Calorías
836.1 kJ /
199.8 kcal
Grasa
8.5 g
Fibra
1 g
Grasas saturadas
1.7 g
Carbohidratos
5.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCajun Shrimp Steamer with Garlic Butter
40min
Marmitako (Spanish Tuna Stew)
30min
Kimchi Tofu Soup
35min
Pineapple Chicken Malvani Curry
30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Prawn saganaki with feta
35min
Lemon Garlic Salmon
2h 20min
Creamed Cod
45min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Tuna sushi rolls
1h 25min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min