Dispositivos y accesorios
Roasted Chicken with Vegetables in Cider Sauce
Prep. 15min
Total 1h 45min
6 portions
Ingredientes
-
olive oil plus extra for greasing and drizzling30 g
-
salt2 tsp
-
dried Provençal herbs3 tbsp
-
lemon juice20 g
-
whole chicken cleaned (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots cut in chunks200 g
-
sweet potatoes cut in chunks (2 cm)350 g
-
potatoes skin on, cleaned, cut in slices (1 cm)600 g
-
pumpkin cut in pieces200 g
-
zucchinis skin on, cut in chunks (2 cm)300 g
-
red onions cut in slices300 g
-
red capsicums cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1202.2 mg
Proteína
47.4 g
Calorías
3192 kJ /
762.9 kcal
Grasa
42.7 g
Fibra
8 g
Grasas saturadas
10.9 g
Carbohidratos
46.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
There is always Room at our Table
36 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoLeftover Turkey and Veg Bake
1 Std.
Bao Buns with Pulled Pork in BBQ sauce
3 Std. 10 Min
Leftover Roast Patties with Egg
45 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Chicken and Quinoa Salad
50 Min
Coronation Chicken
30 Min
Turkey Breast with Creamy Potato Soup
27 Std.
Mediterranean-style stuffed capsicum
45 Min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 Std. 15 Min
Mexican Stuffed Peppers
45 Min
Pork pies
2 Std. 20 Min
Tarte Bourguignonne
1 Std. 30 Min