Chilli garlic prawns

Steamed prawns or scallops

Prawn tacos with avocado lime sauce

Scallops with pea purée

Chilli mussels with thyme and tomatoes

Salmon with yoghurt dressing

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Sicilian prawn salad

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)