Dispositivos y accesorios
Baked Salmon with Spiralized Zucchinis
Prep. 15min
Total 30min
4 portions
Ingredientes
-
zucchinis slender type, approx. 5 cm in diameter800 g
-
lemon juice of ½ lemon and ½ cut in slices (5 mm)1
-
4 frozen skinless salmon fillets, (approx. 150-200 g each)fresh skinless salmon fillets (approx. 150-200 g each)4
-
salt½ tsp
-
fresh parsley leaves cut in pieces, plus extra for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, oil reserved100 g
-
ground cayenne pepper (opcional)½ tsp
-
water500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
469.7 mg
Proteína
36.6 g
Calorías
2030.4 kJ /
485.3 kcal
Grasa
28.4 g
Fibra
5.7 g
Grasas saturadas
5.8 g
Carbohidratos
22.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoQuinoa Salmon Patties
1h 20min
Steamed red curry fish (Matt Sinclair)
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sambal Petai Prawns
20min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Salmon Tikka Dinner with Steamed Rice
40min
Sambal Sotong
1h 15min
Fish and potatoes with tomato sauce
50min
Steamed fish fillets in a creamy leek sauce
35min
Sea Bass with Raisins and Pine Nuts
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Best Beer Battered Fish
30min