Dispositivos y accesorios
Boston Clam Chowder
Prep. 20min
Total 55min
6 portions
Ingredientes
-
yellow onion cut into pieces8 oz
-
celery cut into pieces (approx. 2 stalks)3 oz
-
garlic clove1
-
all-purpose flour2 tbsp
-
unsalted butter½ oz
-
thick cut bacon cut into pieces (¼ in.)2 slices
-
chopped clams3 cans
-
water1 tbsp
-
corn starch1 tbsp
-
russet potatoes peeled, diced (½ in.)16 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper plus extra to sprinkle⅛ tsp
-
dried bay leaf1
-
half and half4 oz
-
soup crackers e.g. oyster crackers, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
452.6 mg
Proteína
41 g
Calorías
1646.4 kJ /
393.5 kcal
Grasa
10.5 g
Fibra
2.8 g
Grasas saturadas
4.2 g
Carbohidratos
31.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoHurricane Po'Boy with Saffron Aioli
25min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Salmon with Vegetable Sauce
25min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Cod Over Greens
40min
Salmon with Ginger Tomato Sauce
40min
Avocado Tuna Boats
30min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min