Dispositivos y accesorios
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
715.2 mg
Proteína
20.1 g
Calorías
1654.5 kJ /
395.4 kcal
Grasa
23.6 g
Fibra
5.7 g
Grasas saturadas
5.7 g
Carbohidratos
26.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoBroccoli Stem Soup with Crispy Potato Skins
45min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Curried Lentils
5h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Chili Oil Noodles
30min
Tomato and Feta Pasta
50min
Palak Paneer
45min
Veggie Loaded Pasta Sauce
30min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Lemony Broccoli and Chickpea Pitas
45min
Spicy Sweet Potato and Kale Soup
40min
Tomato Soup with Burrata
35min