Spicy Chicken with Coconut Rice

3.9 15 valoración

Prep. 10min

Total 1h 25min

6 portions

Ingredientes

onion quartered
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra, sliced, for garnishing
1
olive oil
20 g
yellow curry paste
50 g
fresh lemon grass bruised
2 pieces
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh makrut lime leaves (opcional)
2
chicken thighs, skin on, bone in
1000 g
water
600 g
tinned coconut milk
250 g
basmati rice
300 g
fresh coriander for garnishing
lime (opcional) wedges, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 215.2 mg

Proteína 31.9 g

Calorías 2739.5 kJ / 654.8 kcal

Grasa 36.2 g

Fibra 2.9 g

Grasas saturadas 12 g

Carbohidratos 48.4 g

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