Dispositivos y accesorios
Chicken with Creamy Vegetable Sauce
Prep. 30min
Total 50min
4 portions
Ingredientes
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
2 oz fresh parsleycelery leaves2 oz
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (opcional)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
439.7 mg
Proteína
42 g
Calorías
1520.7 kJ /
363.5 kcal
Grasa
15.4 g
Fibra
2.3 g
Grasas saturadas
7.3 g
Carbohidratos
13.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBeef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Beef Wellington (Ben)
10h 10min
Maple and Spice Glazed Ham
2h 20min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Holiday Brisket
6h 55min
Chicken and Quinoa Salad
50min
Grilled Tri-Tip with Creamed Spinach
3h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sweet and Sour Pork Ribs
40min
Chicken Breasts Pizzaiola
55min
Chimichurri Steak Pita Sandwich
40min
Roasted Chicken with Vegetables
1h 45min