Dispositivos y accesorios
Spicy Beef with Red Peppers
Prep. 10min
Total 30min
4 portions
Ingredientes
-
brown onion halved50 g
-
fresh parsley cut in pieces4 sprigs
-
olive oil30 g
-
red peppers cut in pieces (approx. 2 cm)300 g
-
tinned chopped tomatoes100 g
-
fine sea salt1 tsp
-
light brown sugar10 g
-
dried chilli flakes2 pinches
-
veal escalope, cut in pieces (3 cm)sirloin steaks cut in pieces (3 cm)500 g
Dificultad
fácil
Inf. nutricional por 4 portions
Sodio
2616.7 mg
Proteína
104.6 g
Calorías
6326.6 kJ /
1512.1 kcal
Grasa
102.5 g
Fibra
9.1 g
Grasas saturadas
33.2 g
Carbohidratos
37.7 g
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