Dispositivos y accesorios
Roasted Chicken with Vegetables
Prep. 15min
Total 1h 45min
6 portions
Ingredientes
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle1 oz
-
salt divided2 tsp
-
herbes de Provence divided3 tbsp
-
lemon juice½ oz
-
whole chicken cleaned (approx. 3.5-4.5 lbs)1
-
water14 oz
-
apple cider3 ½ oz
-
Yukon gold potatoes skin on, cleaned, sliced (½ in.)12 oz
-
sweet potatoes peeled, sliced (½ in.)10 oz
-
carrots sliced on the bias7 oz
-
acorn squash peeled, diced (½ in.)7 oz
-
zucchini skin on, sliced (½ in.)10 oz
-
red onions sliced7 oz
-
red bell peppers julienned (¼ in.)7 oz
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1201 mg
Proteína
47.3 g
Calorías
3170.2 kJ /
757.7 kcal
Grasa
42.4 g
Fibra
7.9 g
Grasas saturadas
10.9 g
Carbohidratos
46.1 g
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