Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 valoraciones

Prep. 1h 40min

Total 2h 40min

4 portions

Ingredientes

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 1541.5 mg

Proteína 52.2 g

Calorías 5694.6 kJ / 1361 kcal

Grasa 72.8 g

Fibra 13.4 g

Grasas saturadas 27.2 g

Carbohidratos 119.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Feasts 28 Recetas
Estados Unidos

Thermomix® Sensor Meat, Poultry and Fish 32 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Korean Fried Chicken

3h 10min

Golden Spiced Turkey Kefta

30min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Texas Chili

1h 10min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Pulled Chicken Tortillas (Diabetes)

40min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Lemon Rosemary Chicken and Rice

55min

Texas BBQ Pulled Pork

1h 30min

Chicken with Creamed Spinach Crepes

1h 50min

Asian Sloppy Joes

1h 50min

Mostrar todo