Dispositivos y accesorios
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
467.8 mg
Proteína
3.8 g
Calorías
807.1 kJ /
192.9 kcal
Grasa
12.8 g
Fibra
5.2 g
Grasas saturadas
2 g
Carbohidratos
17.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoMarinated chicken with salsa
40min
Pasta with tomato, bacon and mushroom
35min
Breakfast burritos
45min
Beef, ale and dumpling stew
2h 55min
Ossobuco Milanese
3h 25min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Ninguna valoración
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Lamb biryani with vegetable curry
1h 30min
The Ultimate Guinness Pot Roast
3h 25min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Charlotte Russe
3h