
Dispositivos y accesorios
Rolled Shoulder of Lamb
Prep. 10min
Total 2h 30min
8 portions
Ingredientes
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Inf. nutricional por 1 portion
Calorías
611.5 kcal /
2558.3 kJ
Proteína
37.1 g
Grasa
48.5 g
Carbohidratos
1.2 g
Fibra
0.2 g
Grasas saturadas
20.6 g
Sodio
238 mg